food at first sight.
vegan since 2016 & I haven’t missed a meal since 1998.
Welcome to my blog. Here is where I document my adventures in vegan cooking, travel, and lifestyle. Subscribe to stay up-to-date!
These shrimp tacos are a flavor explosion! They strike the perfect balance of flavours between the zesty herby shrimp, fresh sweet corn salsa , and crisp lettuce on freshly fried tortilla shells. With so much flavor, I guarantee you’ll make this shrimp taco recipe again and again!
This green gold hails from the Caribbean. Green seasoning is a paste made from spices, herbs, and vegetables which is then used to marinade meat or to season dishes.
This dish holds it’s place in Jamaican cuisine and culture and it is no surprise why. Thyme, garlic, scotch bonnet, tomato and onions come together to give the ackee a flavourful seasoning that compliments its slightly soft and buttery texture; it truly is an unforgettable meal. Ackee and saltfish is typically eaten for breakfast but it can be eaten at any time of the day. It’s usual accompaniments are boiled green bananas, yam, or even bammy; but most Jamaican will agree and tell you the best accompaniment to ackee and saltfish is dumpling — whether you want it fried or boiled depends on you!
Fluffy slightly crisp waffles accompanied by crispy, juicy, crunchy fried chicken with a sweet drizzling of maple syrup. With this recipe the easy part will be eating them, the hard part will be deciding whether you want them for brunch, lunch, or even dinner.
Crispy, crunchy, succulent, golden chicken-like morsels. Do I have to go on? This recipe leaves very little left to the imagination; what more could you want? Everyone has their favourite go-to fried chicken prep or dredge and I promise this wont disappoint. This would be the perfect accompaniment to my cornbread recipe.
An incredibly fluffy, golden edged, and perfect crumb cornbread — this is the recipe that you never knew you needed! If you’ve never tried your hand at homemade cornbread you’re going to love this recipe. Golden brown edges, sweet buttery tasting crumbs, and a fluffy center; what’s not to love? It brings a new meaning to SOUL food.
